Recipe courtesy of Michael Lomonaco
Episode: Roasted Fish
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat the oven to 425 degrees. 

Well in advance of cooking the fish, prepare the stuffing. Combine the sage, softened butter, lemon juice, spice and seasonings, bread crumbs, pine nuts, jalapenos, garlic and coriander in the bowl of a food processor, pulsing to combine well. Remove and place in a bowl. Keep refrigerated until ready to use. 

Season the trout with salt and pepper and rub the trout with olive oil. 

Divide the stuffing between the 4 fish evenly and spread an even layer inside the cavity of the fish. Divide the shrimp in the same way and add the shrimp in a layer in top of the herb butter. Close the fish to seal in the stuffing. 

Lay the fish on an oiled rack and set in a roasting pan. 

Place the fish in the oven and roast for 12 minutes on each side. Remove and serve immediately.

IDEAS YOU'LL LOVE

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Roast Leg of Lamb

Roasted Green Beans

Recipe courtesy of Ree Drummond

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Roasted Asparagus

Recipe courtesy of Ina Garten

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Roasted Leg of Lamb

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking