Recipe courtesy of Sara Moulton
Yield:
24 shells
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F. Halve potatoes, brush with butter and season with salt and pepper. Arrange potatoes on greased baking sheet and bake until just tender.

With melon ball cutter scoop out centers of potatoes, leaving a 1/4-inch shell, brush with butter and arrange on baking sheet cut side up. Continue to roast until crisp.

IDEAS YOU'LL LOVE

Roasted Red Bell Pepper Hummus

Recipe courtesy of Guy Fieri

Lobster and Shells

Recipe courtesy of Ina Garten

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking