Roasted Red Bliss Potato Shells

Yield:
24 shells
Level:
Easy
Ingredients
  • 12 red bliss potatoes
  • Melted butter
  • Salt and pepper
Directions
  • Preheat oven to 375 degrees F. Halve potatoes, brush with butter and season with salt and pepper. Arrange potatoes on greased baking sheet and bake until just tender.

  • With melon ball cutter scoop out centers of potatoes, leaving a 1/4-inch shell, brush with butter and arrange on baking sheet cut side up. Continue to roast until crisp.


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