Food Network
Home> Recipes> Holidays and Parties>
Roasted Red Pepper and Goat Cheese Dip Recipe

Roasted Red Pepper and Goat Cheese Dip

Recipe courtesy of Food Network

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on September 23, 2008

    Flag

    This dip is a simple and delicious starter for any occasion! I add some sauteed spinach to brighten up the recipe for the holiday season.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2007

    Flag

    I tried this recuipe last year for my holiday party. I thought that the dip turned out too runny and the goat cheese was a little too powerful. So I worked in a brick of cream cheese and another roasted pepper. I made the recipe a few times afterwards and tweeked it each time. This is what I use now:
    2 large red pepper, roasted and minced
    4 cloves garlic, minced
    2 bricks cream cheese
    1/4 cup sour cream
    2 tablespoon lemon juice
    Salt
    Pepper
    1/4 cup fresh oregano, chopped
    1 teaspoon cyanine pepper

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2007

    Flag

    very tasty dip for veggies and pitas

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2007

    Flag

    This was a hit so much they were scraping the bowl. It seems more difficult than it looks but was so delicious I would do it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 29, 2006

    Flag

    very easy to make and quick too. Great as a dip for vegs but esp good with garlic potatoes! Only yielded just over 1 cup but when it is so quick and easy make who cares!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 19, 2005

    Flag

    This dip was a hit at my last party! It's amazing. If you LOVE goat cheese you will love this recipe! Just make sure to roast your peppers. Do NOT buy pre-roasted peppers. After trying this dip at my party a friend of mine tried to make it. She said it did not come out the same because she bought roasted peppers instead of roasting them herself. The taste and texture was totally different.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2004

    Flag

    I made this dip as an appetizer for a potluck dinner. I followed the recipe (except I used roasted peppers from a jar and found that the dip was too runny. Also, the amount of garlic it calls for is too much. I used 1 large clove and think it is too much for my taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.