Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
Save Recipe Print
Total:
1 hr 10 min
Prep:
1 hr
Cook:
10 min
Yield:
4 1/2 cups
Level:
Easy

Ingredients

Directions

Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Red Peppers

Recipe courtesy of Ina Garten

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Fettuccine with Creamy Red Pepper-Feta Sauce

Recipe courtesy of Ellie Krieger

Roasted Garlic and Four-Cheese Pull-Apart Bread

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword