Recipe courtesy of Mission
Recipe courtesy of Mission
Watch how to make this recipe.
Roasted Red Pepper Dip
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- Total: 6 min
- Prep: 3 min
- Cook: 3 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 0 g
- Cholesterol
- 6 mg
- Sodium
- 161 mg
- Total: 6 min
- Prep: 3 min
- Cook: 3 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 0 g
- Cholesterol
- 6 mg
- Sodium
- 161 mg
Ingredients
Directions
- 1.Place all ingredients in a food processor and blend until smooth. It is okay to leave the dip a little chunky versus totally smooth (per your preference). 2.Serve cold with Mission® chips.
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