Recipe courtesy of Todd English
Show: Chef Du Jour
Total:
45 min
Active:
45 min
Level:
Easy

Ingredients

Dressing:

Directions

Place the peppers, onion and scallions in a medium size mixing bowl. To make the dressing, place all the dressing ingredients, except for the olive oil in a blender or a food processor fitted with a steel blade and blend. Gradually add the olive oil, one tablespoon at a time. Pour the dressing over the vegetables and toss to combine.;

IDEAS YOU'LL LOVE

Quick and Easy Roasted Red Pepper Pasta

Recipe courtesy of Ree Drummond

Roasted Red Bell Pepper Hummus

Recipe courtesy of Guy Fieri

Stuffed Red Bell Pepper Rellenos

Recipe courtesy of Giada De Laurentiis

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe courtesy of Eddie Jackson

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Roasted Red Pepper and Walnut Dip (Muhummara)

Recipe courtesy of Aarti Sequeira

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking