Roasted Red Pepper Salad

Total Time:
45 min
Prep:
45 min

Level:
Easy

Ingredients
  • 6 large roasted red bell peppers, julienned
  • 1 large red onion, peeled and thinly sliced
  • 3 scallions, finely chopped
  • Dressing:
  • 1 garlic clove
  • 2 tablespoons grated lemon zest
  • 1 teaspoon Hungarian paprika
  • 1 teaspoon ground cumin
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/4 teaspoon tumeric
  • Pinch cayenne pepper
  • Pinch cinnamon
  • Pinch nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons fresh lemon juice
  • 1/2 cup olive oil
Directions

Place the peppers, onion and scallions in a medium size mixing bowl. To make the dressing, place all the dressing ingredients, except for the olive oil in a blender or a food processor fitted with a steel blade and blend. Gradually add the olive oil, one tablespoon at a time. Pour the dressing over the vegetables and toss to combine.


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