Roasted Red Pepper Sauce

Total Time:
35 min
Prep:
5 min
Cook:
30 min
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 4 red bell peppers, roasted, peeled, seeded and chopped
  • 2 cups chicken stock
  • Salt and pepper
Directions
  • In a saute pan, heat oil. Saute garlic and onion until onion is translucent, about 3 to 5 minutes. Add bell pepper. Add stock and bring to a boil. Simmer for 10 to 15 minutes. Take off heat and puree in a blender. Season with salt and pepper.


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