Recipe courtesy of Gourmet Magazine
Episode: Quick Sauces
Roasted Red Pepper Sauce
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
None
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Directions

In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste.;

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