Roasted Red Pepper Sauce

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • For the sauce:
  • 2 large red bell peppers, roasted (procedure follows) and chopped, or 2 jars store bought roasted red peppers
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons fresh lemon juice, or to taste
  • 1 1/2 teaspoons balsamic vinegar, or to taste
  • Cayenne, to taste
Directions

In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste.


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