Recipe courtesy of Michael Lomonaco
Episode: Roasted Fish
Save Recipe Print
Yield:
2 to 3 servings

Ingredients

Directions

Preheat oven to 450 degrees.

Season fish inside and out with salt and pepper. Place lime leaves inside the body cavity. Combine the peanut oil, garlic, ginger and basil leaves in a dish and marinate the fish for 1 to 2 hours, refrigerated, occasionally turning and basting.

Preheat roasting pan in oven for 10 minutes before cooking snapper.

Add the red pepper, cabbage and tofu to the pan and roast for 5 minutes.

Place the marinated fish into the preheated roasting pan on one side on a bed of the vegetables and roast for 12 to 15 minutes before turning the fish to its other side.

Roast for 5 minutes and pour the peanuts and coconut milk over the fish. Continue to roast for 10 minutes more before removing from the oven.

Allow to rest for 5 minutes.

Use two spoons to remove the fish from the bones.

Serve on a bed of rice noodles tossed with sesame oil. Spoon the tofu, red pepper, cabbage and pan juices over the fish and noodles.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Roasted Lamb Chops

Recipe courtesy of The Neelys

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword