Roasted Rosemary Turkey Breast

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1/4 cup unsalted butter, softened

2 tablespoons fresh rosemary leaves, chopped

4 cloves garlic, minced

1 tablespoon fresh sage, chopped

2 1/2 teaspoons dry mustard

1 teaspoon orange zest

Salt and freshly ground black pepper

1 (6-pound) fresh turkey breast, on the bone, rinsed and patted dry

2 stalks celery, cut into 2-inch pieces

2 small carrots, peeled and cut into 2-inch pieces

2 small onions, peeled and quartered