Roasted Salmon

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 (5-ounce) piece salmon, with skin
  • 1 teaspoon extra-virgin olive oil plus additional, for drizzling
  • 1/2 tablespoon chopped fresh chives
  • 1/2 tablespoon fresh tarragon leaves, optional
Directions

Preheat oven to 425 degrees F.

Rub salmon all over with 1 teaspoon oil and season with salt and pepper. Roast, skin side down, on a foil-lined baking sheet in upper third of oven until fish is just cooked through, about 12 minutes. Cut salmon in half crosswise, then lift flesh from skin with a metal spatula and transfer to a plate. Discard skin, then drizzle salmon with oil and sprinkle with herbs.


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