Roasted Sausage and Bell Peppers

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 pounds large Italian sausage links
  • 1 1/2 large onions, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 4 large russet potatoes, scrubbed and washed, cut into 1-inch pieces
  • 2 large garlic cloves, chopped
  • 1 cup white wine
  • Salt and freshly ground cracked black pepper
Directions
  • Preheat oven to 350 degrees F.

  • In large frying pan over medium heat, melt butter and olive oil and fry Italian sausage until brown on all sides. Place sausage in a casserole dish and add the onions, bell peppers, potatoes, garlic, wine and salt and pepper, to taste. Bake for 45 minutes or until potatoes are tender when pierced with a fork.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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