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Roasted Sausages and Grapes Recipe

Roasted Sausages and Grapes

2011, Johanne Killeen, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

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  • on June 14, 2013

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    So flavorful! The ingredients all complimented each other so well. I used green grapes and followed to a T. I served with basic Parmesan Risotto and the flavors just went so well together. This would be fabulous to serve guests. They'll be surprised by the grapes.

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  • on February 27, 2013

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    My husband and I really enjoyed this surprising combination of ingredients. The wine, balsamic, and grapes added a very savory and different take on simple sausages. The recipe was so easy... it's a definite repeat dinner. I think that the combination of flavors would be great with chicken too!

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  • on February 14, 2013

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    This was just wow! We loved it! Even my skeptical husband had seconds. I served this with your creamy Parmesan polenta and it was so delicious and easy! I will be making this often. Keep these awesome recipes coming....you're making me look like I know what I'm doing!!

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  • on February 01, 2013

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    So very good! I can't decide which I like better, the hot or the sweet sausage. I made just 1/3 of the recipe as an appetizer, and I wish I had made more. I used a cast iron skillet to go from stove top to oven and back to stove top. This recipe is in Ina's "Foolproof" cookbook, but in the book she omits the red wine. I would not omit the wine ... this is exceptional.

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  • on January 30, 2013

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    So easy and so tasty! And absolutely failsafe. The perfect winter meal. I usually serve w/ mashed potatoes and a salad.

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  • on January 18, 2013

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    I made this for my family and it was FANTASTIC! Very easy and make. I also made it with mashed potatoes. You won't believe how good it is. I love watching Ina, she has so many wonderful recipes. Thank you Ina :

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  • on January 15, 2013

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    My 2 y.o. is a picky eater and when I fed him this dish he said: "mmmm cookie!" lol It's a great way to disguise protein behind sweetness and juices of grapes. I did substitute for turkey sausage however for health reasons and changed the cooking process a bit. I did not boil the sausage but brown them on the iron skillet. After removing them to a plate, I deglazed the skillet with red wine and toss grapes in. Then added the sausage back on top of the grapes and stick it in the oven. It came out very juicy and moist. Even though my husband prefers vegetable rather then fruits with the meet, I found it to be surprisingly tasty and kid friendly dish.

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  • on January 14, 2013

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    Delicious taste of Tuscany. Easy to make and everyone loved it. Served it with mashed potatoes as kids don't like polenta and it was lovely. Always winners with Ina!

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  • on January 12, 2013

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    Ina and JOAnne thank you so much...just made this and served it over Polenta.Yum could not beleave how taste and Great Looking....My wife and I flipped....would have never ordered this or tryed it....Best of the Best

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  • on January 11, 2013

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    I can't remember ever being as totally thrilled with an online recipe as this one! Everyone who raved about it is right, including Ina. I watched the show and made it the very same day. The only tweak I made was to use some delicious Pomegranate Balsamic that I had on hand; other than that I followed the recipe exactly and served it over leftover rice. The flavors were totally amazing. I agree with the reviewer who said this wasn't enough stars!

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