Roasted Sausages and Grapes

2011, Johanne Killeen, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 41-50 of 81

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  • on October 23, 2011

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    AWESOME!!!! And so easy! Everyone loved it...kids included! Made garlic mashed potatoes to go with! Went together so easy...would be great for a weeknight!

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  • on October 22, 2011

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    I just made this for dinner and I absolutely loved it!!
    What a great combination the grapes and sausage.

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  • on October 20, 2011

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    This was delicious and so easy. This will be a great recipe for our next family gathering.

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  • on October 19, 2011

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    No wonder thisbrecipe has. Been on AlForno's menu for so long. Simple and SWEET!

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  • on October 19, 2011

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    Crazy good! Everyone in the family loved it. Will definitely be making this again.

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  • on October 18, 2011

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    My husband was pretty skeptical when I told him about this recipe, especially about the grapes. But he gave it a big thumbs up when he ate it. The only change I'd make would be to double the sauce amount as some of the other reviewers suggested. There really wasn't enough to dip a lot of bread into especially for four people.

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  • on October 18, 2011

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    Sausage and grapes? I would never have thought that this would be such an outstanding meal. I have to admit though I was skeptical aboutt this but very curious. I took the advice of others about making more sauce. It was so good I ordered the cookbook Cucino Simpatica in order to get more outstanding recipes. Go for it everyone!

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  • on October 16, 2011

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    SUPER delicious and so easy! I loved the toasted Ciabatta bread dipped in the sauce!

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  • on October 16, 2011

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    Really delicious! Made the recipe exactly as written, but also tripled the wine and vinegar for more sauce, and I am so glad that I did! It was soooo good! Came out perfect. Made it with homemade faccacio bread and Ina's Basil Potatoes! Yum!

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  • on October 16, 2011

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    I prepared this recipe but increased the red wine to 1/5 cup and the butter to 4 tbs., increased the balsamic to 4 oz.. The grapes were plump and delicious. This was outstanding!

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