Roasted Sausages and Grapes

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This dinner was delicious! I happened to use spicy chicken sausages that I had from the Farmer's Market and they were fabulous. Coupled with the sauce, the sausages were perfect. I'll definitely make this recipe again.

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I made the given recipe last night but cut the recipe in half as there were only two of us; had about 1.1/2 lbs. or more of the sausages, mixed of course. The end result was terrific!! Loved the blend of the wine and balsamic vinegar and the syrupy sauce it made. Yes, next time I will double the sauce part as there wasn't enough for us and, I made the full sauce part of the recipe. Had the mashed potatoes and ciabatta bread with it and, did add scallions along with the grapes in the beginning as someone else suggested. A real winner and we'll definitely have this again.
Ginny K. C.from Wauwatosa, Wi.

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This was simple, and delicious. It was very easy to make. I used a combination of mild Italian sausage, hot Italian sausage, and bratwurst. I served the dish with mashed potoatoes and baby blue lake green beans. The sweetness of the (green grapes was wonderful against the sausage. All the sausages (Schaub's, Palo Alto were very good. This has to be a staple in my repertoire.

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This was an easy and incredibly delicious dish. I cooked the sauce down as indicated and it was even better than advertised. A classic in my family for years to come!

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OMG... I made this last night and it's SOOO easy and SOOOO good! It's one of my favorite recipes now.... I will make this one over and over again!

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Insane good! I did add some quartered scallions when I started the grapes on the stovetop. It added a bit of depth and sweetness to the grapes and offset the heat of the sausage. I have made this twice just this week-just cannot seem to get enough! Tonight I will combine some angel hair pasta to the leftover sausages/grapes. Cannot wait.

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Wonderful! The kids and I loved it... Our sausages did turn purple but who cares!

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We made this recipe tonight & loved it! We did make a few adjustments & additions, however. As suggested in a previous review (by desert5150..., we doubled the Chianti & added a little more butter & balsamic vinegar, just to give us some extra sauce.

Currently we're doing our best to stay on a diet, and pork sausage isn't the most diet-friendly meat. SO, we used turkey sausage. It was still delicious, but the parboiling of the sausages gave them a kind of strange texture - probably due to their lean nature. If using turkey sausage, we would skip or change this step. Maybe grill them for a few minutes? Or roast them longer? If you did a longer roast, I might would remove the grapes early, as they were plenty "mushy."

We served with toasted focaccia & risotto (a good starch option like mashed potatoes. And of course, finished off the bottle of Chianti!

Overall, I give it 4 stars simply for the somewhat strange sausage texture - not that that's Johanne's or Ina's fault!

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Love at first bite!!! Don't change anything, make it as directed. Thank you, Ina, for sharing this gem on your show.

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Amazing! Who would have ever thought sausage with grapes! I saw the episode and needed something new for dinner.

I made the recipe and prayed that my boys and their spouse would like it. I served with foccacia bread and mashed potatoes. This recipe was a success. My only problem is that I did not make enough for everyone to have seconds.

I loved the tasty of the spicy sausage with the grapes, the sauce on the potatoes was awesome! The bread dipped in the sauce was so wonderful.

I was told by my family that next time I make this I need to triple the recipe.

Thank you for another amazing recipe!