Roasted Shallots

Total Time:
25 min
Prep:
5 min
Cook:
20 min
Ingredients
Directions

Toss shallots with olive oil, vinegar and salt. Roast them in a 375 degree oven, stirring occasionally until deep brown, about 20 minutes.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Easy Pan-Roasted Chicken and Shallots

    Recipe courtesy of Food Network Kitchen