- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1 teaspoon chopped shallot
- 1/4 teaspoon crushed red pepper
- 8 large fresh head-on shrimp (u-12)
In a large bowl combine oil, garlic, shallots, and peppers. Add shrimp and marinate for a few hours. Remove shrimp from marinade and pat dry. Grill for about 1 and 1/2 minutes on each side.