Roasted Spiced Sweet Potatoes

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried hot red pepper flakes
  • 1 teaspoon kosher salt
  • 2 pounds medium sweet potatoes, cut lengthwise into 1-inch wedges
  • 3 tablespoons vegetable oil
Directions

Preheat oven to 425 degrees F.

Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle. Stir together spices and salt.

Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes. Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Roasted Sweet Potatoes with Honey and Cinnamon

    Recipe courtesy of Tyler Florence