Roasted Spicy Mayonnaise Chicken Breasts
Recipe courtesy The Deen Brothers (TIE Deen Bros, pg. 43)
Show: Paula's Best Dishes
Episode: Cookin'
Rate This RecipeRead users' reviews (99)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 99
Showing 61-70 of 99
Sort by:
SELECT
By rbechen_716704
Flandreau, SD
on March 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very delicious, chicken stayed moist too.
By Hernaka
San Jose, CA
on February 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this last night and it was a big hit with my son and husband. Wish we had leftovers for todays lunch! Will make this again.
By dlsmiller
Kentucky
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chicken is fantastic. I serve it with a little adobo/cumin seasoned rice and adobo seasoned zuccini. You can't beat it.
By anapanman
San Diego, CA
on February 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked this recipe, as did my husband. The chicken was juicy and all the different ingredients gave it a very vivid flavor. I made a few changes, though. I did not add any celery seeds and added some garlic. I also used only one lemon, as I thought two would make it too sour. Overall I'm pleased with this recipe and will definitely be making it again.
By Bmander
Tampa, FL
on November 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tremendous dish. Followed the recipe except only had one lemon on hand so I used zest of one lemon and added about 2 teaspoons of lemon juice. My non-white-meat-chicken-eating husband loved it! This will definitely be made again!
By tina.spinelli
Chester, CT
on November 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Pretty darn good!! I did a few little substitutions - I used celery salt instead of seeds (I omitted the salt in the mix, lemon juice instead of zest and I upped the cayenne pepper since I like spicy food. I also added some grated parmesan cheese to the mix. I used a pastry brush and just glazed the tops of the chicken breast so that the flavors didn't overwhelm the taste of the chicken. When it was done, I sprinkled bread crumbs on the top and broiled them until they started to brown. Came out awesome, the chicken was nice and tender and the flavor was unbelieveable!!
By Margipoo
Timonium, MD
on October 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think Bobbie is onto something. I made this 'to the letter' and it was delicious. The next several times I made it, I used lo-fat mayo and amped up the lemon zest-that made it perfection for me. (Note: This preparation does not freeze well. This also tastes very good cold - I'll slice leftovers;toss with romaine/baby arugula salad;olive oil/lemon juice dressing. So, make enough to have leftovers- you won't regret it.
By marisa1406_8629095
Canal Wincheste...
on October 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not bad at all. Easy weeknight dinner. I used the leftovers to make a chicken salad over tossed greens the next day. Yummy!
By trizzo
New River, 41
on October 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Funky....and not in a good way. Had to blow my diet and eat something sweet afterwards just to get the taste out of my mouth. seemed like it was going to fast and tasty, fast worked....tasty not so much. TLR
By huckfelix_11199251
eugene, OR
on September 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didnt really care for the warm mayo part, saved the leftovers and made chicken salad,that was good.