Roasted Striped Bass

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This recipe is good but why does INA ALWAYS SLURP when she finishes speaking.

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I made the sauce part and used just cod filets that I had available in the freezer. A very quick assembly. It is so good that my husband asked "when can we have this again?", and he's not much of a fan of fish. Ina's recipes are always good, and she really hit it out of the park with this one.

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You can get this on the table during the week, it's so easy to put together. The flavors are complex and very tasty. Ina scores again! I can always count on her recipes being perfect and show-stoppers.

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I made this dish for a very dear friend that only eat fish and vegetables and he loved every bite. I took out the panchetta. I used Chilean Sea Bass. The white wine and pernod really brought out the bass, shrimp and mussels. This meal was so easy and simple and very sculent and healthy. I served it with couscous cooked in vegetable stock with currants and pine nuts.

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My family and I love fish! This was very easy and very tasty. I used Red Snapper and instead of using the black mussels I used New Zealand mussels and it was great!! We all enjoyed it and will make it again!

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Made this for Father's Day, was great that I could prepare the sauce ahead of time at as I was actually cooking dinner at my parents home. Used Chilean Sea Bass. Was super simple to make and more imporantly delicious and well received. Next time I will try it with clams instead of mussels.

Served with a mixture of roasted baby red bliss, yukon gold & peruvian purple potatoes mixed with herbs de provence, olive oil, garlic, lemon zest and parmesan cheese.

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My husband is crazy about fish but I find it boring, probably because I don't know how to cook it well. This recipe made a believer out of me. Easy to make and absolutely delicious. We didn't care for the cous cous she paired with it, the flavors fought each other. Next time, and there will be many next times, I'll serve it with Jasmine rice. Thanks Ina!

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Another great one from Ina! I am always looking for tasty fish dishes and this one is right up there. The addition of saffron to this recipe gives it that little kick that pushes this recipe from good to great. One warning....Although the adult members of the family enjoyed this dish, the flavors were too complex for my pre-teens palate.