Roasted Summer Vegetable Salad

Total Time:
55 min
Prep:
25 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 1 ear corn - grilled, shucked, and cut off the cob
  • 1 red pepper -- roasted, peeled, and cut into a 1/2-inch dice
  • 1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice
  • 2 zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white wine vinegar
  • 2 ounces extra virgin olive oil
  • Salt and pepper
Directions

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste.


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