Roasted Sweet Potato Fries

Total Time:
32 min
Prep:
10 min
Cook:
22 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • Coarse salt and coarsely chopped black pepper, for sprinkling the potatoes
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 pounds sweet potatoes, scrubbed, left unpeeled, and cut into fries
Directions
  • Preheat oven to 450 degrees F.

  • In a small bowl, whisk together the oil, the butter, and salt and pepper, to taste.

  • Arrange the potato slices, not touching, in rows on an oiled baking sheet. Brush the potatoes with the oil mixture, and roast them in the upper 1/3 of a preheated 450 degree oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp.

  • Transfer the potatoes to paper towels to drain, sprinkle them with the coarse salt and pepper to taste, and serve them warm.


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    Not what you're looking for? Try:

    Roasted Sweet Potato Fries

    Recipe courtesy of Claire Robinson