Roasted Sweet Potatoes

Total Time:
35 min
Cook:
35 min

Yield:
4 servings

Ingredients
  • 1 tsp. coriander seeds
  • 1/2 -tsp. fennel seeds
  • 1/2 -tsp. dried oregano
  • 1/2 -tsp. dried hot red pepper flakes
  • 1 tsp. kosher salt
  • 2 lb. medium sweet potatoes
  • 3 Tbs. vegetable oil
Directions

Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle. Stir together the spices and salt. Cut potatoes lengthwise into 1-inch wedges.

Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes. Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).


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