Recipe courtesy of Jill Davie
Episode: Hawaiian Holiday
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
15 min
Cook:
1 hr
Yield:
12 portions
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Pierce each yam with a fork and lightly coat in oil. Cover in aluminum foil and bake until fork tender, about 30 minutes. Meanwhile, in a medium sized bowl, mix the sour cream, coconut milk, 3/4 cup of coconut, half of the chives and lime juice. Place mixture in refrigerator and chill until ready to use. When yams are cooked through, set aside until cool enough to handle. Remove foil, and cut each yam in half widthwise. Make 2 incisions at the rounded end of the yam to form an 'x' and spread open. Set the yam on its flat side, and top with a dollop of the coconut chive sour cream. Garnish with the remaining coconut and chives.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smashed Sweet Potatoes

Recipe courtesy of Ina Garten

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Hasselback Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword