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Roasted Veal Tenderloin "Saltimbocca" Recipe

Roasted Veal Tenderloin "Saltimbocca"

Recipe courtesy Frank Bonanno

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 10, 2009

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    how about you just answer him instead of berating Dylan?
    Feuille de brik is phyllo.....I believe it is interchangeable...

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  • on May 10, 2009

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    Dyan, you obviously have a computer and presumably know how to use it. If you don't know what an ingredient is, why not google it instead of ruining the ratings of this recipe to ask a question?

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  • on November 11, 2008

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    what is feuille de brik

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