Roasted Zucchini with Preserved Lemon and Oregano (Greek)

Recipe courtesy Beau MacMillan

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Total Reviews: 2

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  • on February 02, 2010

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    I've always been ambivalent about zucchini. I don't dislike it, but at the same time, it never bowls me over with its flavor. Well, I have finally tasted zucchini that I would be happy to eat once a day! This Anne Burrell recipe is a WINNER!
    It took a great imagination to come up with the lemon, herbs and ripe olives, and they add TONS OF FLAVOR to a bland vegetable and make it taste like a gourmet dish, which it is. Guests will love this dish. I know, because I already tried it on guests one evening. (Yes, they asked for the recipe!

    Give this one a try! It's REALLY, REALLY DELICIOUS!

    people found this review Helpful.
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  • on January 30, 2010

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    I Loved it

    people found this review Helpful.
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