Roasting Pork Shoulder and Beef Chuck
Preheat oven to 350 degrees F.
In a small bowl, mix together the oil, salt and pepper. Rub the oil mixture over the meats. Roast the pork shoulder about 1 hour; roast the beef chuck about 1 1/2 hours, until a meat thermometer registers 170 degrees F for each meat. Remove the meats from the oven and let cool for 20 minutes. Cover and refrigerate up to 1 day or until ready to use.
Thank you! your flag was submitted.
More Recipes and Ideas:
Pulled Pork Shoulder with Lexington Style Dip Sauce, Pork Shoulder Lettuce Wraps with Kimchi, Double-Cut Pork Chops with Caramelized Onion Gravy and Pecan Glazed Sweet Potatoes, Beef Bourguignon Recipes, Garlic Chicken Recipes, Veal Chop Recipes, Beef Wellington Recipes, Leg of Lamb Recipes, Easy Dinner