5-Cheese Lasagne

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the best by far that I have EVER had!

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I Love its Melty Cheesy Goodness

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Okay-I made this dish for my husband on Valentine's Day. I was surprised because after all the cheese I added to it, he commented that the cheese flavor was lacking. The amount of sauce seemed reasonable, but his critique was the amount (and subsequent flavor could be increased.

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I accidently got no-boil noodles, but the lasagna turned out pretty darn good regardless. Made more sauce (used two 14.5 oz cans of tomatoes, as some reviewers suggested. The sauce was lovely and my family just loved the lasagna.
Next time, I will double the marscapone/ricotta mixture and mix the parmesan with the provolone and mozzarella. That way, there will be more of a contrast in layers.

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I can't understand why more people haven't made this recipe. This was my first time making lasagna. This recipe is easy to make and stretches really far. My only complaint is that there was not enough sauce. I made this recipe with a 28 oz. can of tomatoes and that wasn't nearly enough. I say this because I made it with that amount of sauce, and it came out good, but the next day, when i went to store and bought more sauce to pour over it. It was exceptional!!! Also, use the provolone sparingly. This is a very cheesy dish, but well worth with more sauce:!!!

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This was my first time making lasagna and this was so easy and so delicious. I loved everything from the sauce to the mixture of cheeses. Thank you... This will definitely will be a dish me and my family will enjoy for years to come. :D

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This recipe has transformed m ITalian famil's mind about lasagna. They actually prefer this creamy, cheesy lasagna to the meatier version. I also received rave reviews from my boss and collegues for this dish. It is easy to make and absolutely delicious. I highly recommend this recipe to all-- even vegetarians can enjoy this one.

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While I did miss the meat in it, it was a very good dish. I thought the cooking time would be off, but by boiling the noodles, it was ok. I would definately make this again.

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This is a wonderful recipe!
I was told to "get jars outta the pantry", so I did use jarred sauce - Barilla Marinara. Also had leftover meatloaf mix, which got browned with Italian seasoning (pan deglazed with red wine, of course!
Did need to up the cooking time/temp, as at 350, it was nowhere near done!
The provolone & marscapone put the whole thing over the top!
Was even better the next day!
DEFINATE keeper! All others have gone by the wayside!