Ahi Tuna Slider with Kimchi and Cucumber

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Ahi Tuna Slider:

3 ounces fresh ahi or saku tuna, cut into long rectangles

1 teaspoon togarashi or blackening spice

1/2 tablespoon grapeseed oil

1 slider roll 

1 teaspoon unsalted butter, softened 

2 teaspoons thinly sliced green onion 

4 slices cucumber

3 to 4 fresh cilantro leaves

1 teaspoon rice vinegar 

Kosher salt and freshly ground black pepper 

3 ounces kimchi 

Mint leaves, for garnish

Sauce:

1 tablespoon sour cream

Large pinch of kimchi powder 

Juice of 1/2 lime