Recipe courtesy of Robert Irvine
Episode: Mall Madness
Save Recipe Print
Total:
35 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Microwave the lime in a small bowl to release essential oils, and set aside until it is just cool enough to handle. Through the feed tube opening of a running blender, add 1 at a time, champagne vinegar, garlic, shallot, sweet and sour sauce, honey, and the lime juice from the micro-waved lime. Leaving the blender running, add the coconut milk. Season with salt and pepper, to taste.

Cut (or break for a more rustic look) the fingerlings in half, and add to a bowl with asparagus, red onion and cilantro. Add enough of the coconut milk dressing to coat and chill. Serve garnished with cilantro sprigs.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Roasted Asparagus

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Ina Garten

Potato Gnocchi

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

The Baked Potato

Recipe courtesy of Alton Brown

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.