Food Network
Home> Recipes> Chicken>
Apple Cider Brined Chicken Recipe

Apple Cider Brined Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on February 03, 2013

    Flag

    I loved this recipe and so did my whole family. I didn't have apple juice so I used applesauce for the marinade which turned out fine. Also, midway through cooking the chicken I threw a splash of red wine into the pan which added some vibrant color and sweet taste.
    Served it with an Italian style salad and the meal was to die for!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2012

    Flag

    I made this with the chicken which was great. But used it with rabbit and was even better. Thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2012

    Flag

    While the idea of an apple cider brine is great (we did one for our turkey at Thanksgiving and it turned out amazing, you couldn't taste the apple flavor at ALL because of the cooking method- frying.

    This came out awful. Might have something to do with my inexperience at frying, but the apple taste certainly did not come through at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2011

    Flag

    This was delicious. I've never brined with apple cider vinegar or apple cider. It gave the chicken a wonderful flavor.

    I'm going to try it with pork next.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.