Recipe courtesy of Robert Irvine
Episode: Medieval Mayhem
Total:
40 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Melt butter in a 10-inch saute pan (preferably nonstick) over medium heat and add apples and sugar, cooking gently until caramelized and softened. Whisk together eggs, milk, flour, salt, and oil. Pour over apples and cook until edges begin to brown, about 5 minutes. Use a large plate to invert tart and slip back into the pan. Cook for about 2 more minutes and transfer onto serving plate. Garnish with powdered sugar and mint.

IDEAS YOU'LL LOVE

Marbled Dipped Apples

Recipe courtesy of Ree Drummond

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Plantain Fritters

Recipe courtesy of Mechel Thompson

Banana Fritters

Recipe courtesy of Wolfgang Puck

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Italian Plum Tart

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking