Apple Fritter Tart
Melt butter in a 10-inch saute pan (preferably nonstick) over medium heat and add apples and sugar, cooking gently until caramelized and softened. Whisk together eggs, milk, flour, salt, and oil. Pour over apples and cook until edges begin to brown, about 5 minutes. Use a large plate to invert tart and slip back into the pan. Cook for about 2 more minutes and transfer onto serving plate. Garnish with powdered sugar and mint.
Thank you! your flag was submitted.
More Recipes and Ideas:
Salted Caramel Apple Tart Tatin, Apple Tart with Tossed Greens, Candied Walnuts and Sherry Vinaigrette, "Pre Game Jitter Caramel Apple Fritter", Caramel Apple Recipes, Easter Desserts, Apple Cobbler Recipes, Chocolate Chip Cookie Recipes, Blackberry Dessert Recipes, Chess Pie Recipes