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Robert Irvine

Apple Fritter Tart

2007, Robert Irvine, All rights reserved

Show: Dinner: ImpossibleEpisode: Medieval Mayhem

  • Cook Time

    25 min

  • Level

    Intermediate

  • Yield

    6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
25 min
Total:
40 min
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Ingredients

  • 1/4 cup unsalted butter (4 tablespoons or 1/2 stick)
  • 2 apples (your choice), peeled, cored and thinly sliced
  • 1/4 cup sugar
  • 2 eggs
  • 3/4 cup whole milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup grapeseed oil
  • Powdered sugar, as need to sprinkle over
  • 6 small mint leaves

Directions

Melt butter in a 10-inch saute pan (preferably nonstick) over medium heat and add apples and sugar, cooking gently until caramelized and softened. Whisk together eggs, milk, flour, salt, and oil. Pour over apples and cook until edges begin to brown, about 5 minutes. Use a large plate to invert tart and slip back into the pan. Cook for about 2 more minutes and transfer onto serving plate. Garnish with powdered sugar and mint.

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