Artichoke Hearts Stuffed with Crab Salad
Show: Dinner: ImpossibleEpisode: The Catwalk Chef
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- Recipe categories: Vegetables, Avocado, Shellfish, Crab, Meat, Artichoke,
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By melleeDC
on December 11, 2009
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The crab salad is really good, and even better if it's left to sit in the fridge for a bit before serving. I'd highly recommend draining the artichoke hearts for a bit before cutting them, and then dabbing them with a paper towel before filling them with the crab salad. They tasted great, but there was a lot of water running down people's hands/dripping on to their laps.
By kbronstad_10065382
tacoma, WA
on March 21, 2008
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How simple and yummy is this? Very!