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Artichoke Hearts Stuffed with Crab Salad Recipe

Artichoke Hearts Stuffed with Crab Salad

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Total Reviews: 2

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  • on December 11, 2009

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    The crab salad is really good, and even better if it's left to sit in the fridge for a bit before serving. I'd highly recommend draining the artichoke hearts for a bit before cutting them, and then dabbing them with a paper towel before filling them with the crab salad. They tasted great, but there was a lot of water running down people's hands/dripping on to their laps.

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  • on March 21, 2008

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    How simple and yummy is this? Very!

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