Recipe courtesy of Robert Irvine
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Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

1 head butter lettuce or Boston Bibb lettuce, leaves separated and soaked in iced water

In a large bowl gently mix all the ingredients together except the salt and pepper and the lettuce. Cover and refrigerate for 1 hour. Remove from the refrigerator and adjust the seasoning with salt and pepper, if necessary.

To serve, remove the separated lettuce leaves from the iced water, dry well and put on a serving platter. Add a couple of spoonfuls of the crab mixture into the center of the leaves, fold over and eat!

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