Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

1 head butter lettuce or Boston Bibb lettuce, leaves separated and soaked in iced water

In a large bowl gently mix all the ingredients together except the salt and pepper and the lettuce. Cover and refrigerate for 1 hour. Remove from the refrigerator and adjust the seasoning with salt and pepper, if necessary.

To serve, remove the separated lettuce leaves from the iced water, dry well and put on a serving platter. Add a couple of spoonfuls of the crab mixture into the center of the leaves, fold over and eat!

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Schoolhouse Wraps

Recipe courtesy of Claire Robinson

Stir-Fried Asian Eggplant

Recipe courtesy of Katie Chin

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Asian Lettuce Wraps

Recipe courtesy of Sunny Anderson

Asian Pork Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Asian Style Lettuce Wraps

Asian-Style Lettuce Wraps

Recipe courtesy of Kellogg Company|Morningstar Farms

Browse Reviews By Keyword