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Asian Lettuce Wraps Recipe

Asian Lettuce Wraps

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Total Reviews: 1

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  • on June 30, 2010

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    I love Shrimp and Crab, but this mix was not great. My son who has a pretty sophisticated palette agreed that this was not a re-order. I think the Sage was too overpowering and could be replaced with Cilantro for a more "Asian" taste.
    The lemon juice - Hoisin Sauce combination was not bad, but think the culprit that fouled this dish was definitely the Sage.

    I did omit the Hot sauce to allow everyone to "spice it up" to their tastes and instead of honey I used Truvia to reduce the calories.

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