Asian Salad with Sesame Dressing
Show: Dinner: Impossible
Episode: Disney Dinner Dash
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Mandarin Oranges, Meat, Vegetables, Shallot, Lettuce, Water Chestnut, Tomato,
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- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By Chef #850468
Myersville, MD
on March 09, 2013
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This was by far the best base recipe I have ever tried for "Asian dressing." I am Korean and often these Asian dressings do not taste anything like any Asian food I have had. I added three things to the dressing. I added one medium sized clove of garlic, one t of "tube o' ginger'" and one T of hot bean paste or some hot sauce. As my choice of oeanut butter or tahini, I used tahini. Be sure to use toasted sesame oil! It was awesome. We absolutely loved it. We used Korean flavored chicken as the protein, but plain salad would have been just as good. We just had mesclun, spinach, a few red onions, tomato, a small red pepper diced and a can of water chestnuts. I omitted Mandarin oranges as I don't feel they add anything to an Asian inspired salad. I could eat this every night. My all-American hubby said he could, too! Great recipe!
By brh785
Campbell, ca
on June 05, 2011
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Wasn't impressed with the sesame dressing.
By d.mertens_12254596
Redmond, 87
on October 24, 2009
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It could be that our ingredients were old, I first made the dressing it with tahini that was in the fridge for over a year - I didn't use that as it was extremely bitter & bland. Then I made it with peanut butter, which was an improvement, though I wouldn't recommend this reciepe ever.
By jokermary_4046386
Memphis, TN
on January 27, 2009
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It is just like a salad dressing that is served in a japinse restraunt here. Have tried other recipes and they weren't as good as this one. :- GR8
By smaashdafied_11...
Midland, MI
on January 14, 2009
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I made this for dinner with friends and added chicken and toasted almonds. Everyone raved, try this recipe for SURE
By kathmond_6101431
Wilmington, DE
on July 10, 2008
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Tried this recipe tonight for the first time and loved it. My husband wants it again soon. I did add chicken and toasted almond slivers to the recipe. The sesame dressing is out of this world. I did add about a teaspoon of agave nector to it for sweetness. This is a keeper. Thanks so much for this wonderful recipe.
Bonnie Barney