Recipe courtesy of Robert Irvine
Episode: The Catwalk Chef
Asparagus Wrapped in Prosciutto
Total:
25 min
Active:
20 min
Yield:
8 servings of 2 asparagus spears each
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
8 servings of 2 asparagus spears each
Level:
Easy

Ingredients

Directions

Clarify butter by melting it in a very small pot or metal container over low heat and scooping out the foam that rises. Then, spoon off the clear butterfat to a clean bowl or container, being careful not to disturb the water or milk solids at the bottom. The clear portion is clarified butter. Set this aside briefly in a warm place. Combine the egg yolks, lemon juice, white pepper, and salt in a blender and process at high speed for about 60 seconds. Leaving the blender running, pour the clarified butter through the feed opening of the blender in a slow steady stream and mix until thickened. Pour into a shallow plate. Dip each asparagus spear into the sauce so that three-fourths of the stick is covered to hold prosciutto in place, then wrap a slice of prosciutto over the sauce on each asparagus spear, leaving a dry end for guests to serve themselves.

IDEAS YOU'LL LOVE

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Pat's Bacon Wrapped Asparagus

Recipe courtesy of Gina Neely|Pat Neely

Roasted Asparagus

Recipe courtesy of Ina Garten

Wild Mushroom and Asparagus Risotto

Recipe courtesy of Alton Brown

Prosciutto Standing Rib Roast with Figs

Recipe courtesy of Aida Mollenkamp

Roasted Asparagus

Recipe courtesy of Alton Brown

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking