Asparagus Wrapped in Prosciutto
Show: Dinner: Impossible
Episode: The Catwalk Chef
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- Recipe categories: Meat, Pork, Eggs, Vegetables, Asparagus,
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By hart0926_4616624
VIRGINIA BEACH, VA
on May 03, 2010
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I've been making prosciutto-wrapped asparagus for years without the added mess and fuss of clarified butter or pasteurized eggs. No "glue" needed to hold the prosciutto on...just wrap the trimmed asparagus spears with the prosciutto and roast for 15-20 minutes at 400F. Easy and fresh-tasting without any added fat or seasonings...the prosciutto has enough fat and salt that the other ingredients are not missed.