Baby Iceberg Salad

Show: Episode:

Rated 3 stars out of 5
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Total Time:
10 min
Prep
10 min
Yield:
--
Level:
Easy
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Ingredients

  • 1 head iceberg lettuce, very cold
  • 10 cherry tomatoes, halved
  • 4 ounces feta cheese
  • Fresh basil leaves, julienne
  • Vinaigrette dressing, your favorite

Directions

On cutting board, quarter lettuce from base to top, remove and discard lettuce heart. Place lettuce quarters on plates and top with halved cherry tomatoes, crumbled feta and basil. Finish with vinaigrette and serve

Yield 4 servings

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Read all 1 reviews

  • on April 24, 2009

    Flag

    In the show, didn't he roast the tomatoes in the oven with olive oil and spices, then drain the tomatoes and use the liquid to make the dressing? It looked really good on the show, this recipe looks a bit plain.

    people found this review Helpful.
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