Recipe courtesy of Robert Irvine
Episode: A Lot to Lose
Save Recipe Print
Total:
6 hr 20 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Rib Rub:
Barbecue Ribs:

Directions

Special equipment: mesquite wood chips, cherry wood chips and 3 aluminum roasting pans

For the rib rub: Combine the salt, sugar, garlic powder, cumin, paprika, black pepper, cayenne and chile powder in a medium bowl and mix well.

For the barbecue ribs: Heat a charcoal or gas grill.

Rinse the ribs and dry them well with paper towels. Coat the ribs with the rib rub to form a paste and wrap them in plastic wrap. Punch about 20 holes in the plastic on both sides of the ribs.

Warm the mesquite chips and cherry wood chips in a pot until smoking.

Transfer the smoking chips to one of the roasting pans. Punch about 10 to 15 holes in a second roasting pan and set on top of the pan with the chips. Place the plastic-wrapped ribs into the pan. Cover with the third roasting pan.

Place onto low heat and smoke until tender, keeping the smoking temperature around 175 degrees F, for 4 to 6 hours.

Serve with your favorite barbecue sauce or enjoy the ribs on their own! 

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

BBQ Ribs

Recipe courtesy of Robert Irvine

Barbecued Ribs

Recipe courtesy of Michel Nischan

Barbecued Ribs

Recipe courtesy of Brooks' House of BBQ

Backstage Bbq Ribs

Recipe courtesy of Steve Reis

Barbecue Championship Ribs

Recipe courtesy of Ray Lampe

Browse Reviews By Keyword