Basmati Rice

Total Time:
23 min
Prep:
3 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Wash the rice twice in cold water to remove impurities and drain through a strainer.

Add the rice to a large saucepan and cover with cold water until the water reaches about 1/2-inch above the rice. Add a little salt, to taste, and bring the rice and the water to a boil over medium heat. Reduce the heat to low, stir the rice then cover with a tight lid and cook until all the water has been absorbed. The rice normally takes about 15 minutes to cook and should be light and fluffy when cooked. Transfer to a serving bowl and serve.

Cook's Note: After 4 minutes on low heat, I like to remove the pan from the heat and allow it to cook in its own steam.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spiced Basmati Rice