Bbq-Glazed Chicken Nuggets

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These are so good! My daughter loves them (she's 14 and I have to make them quite often. I like how they're baked. Very easy and not a big mess!

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Very GOOD! My kids left nothing for me!!!

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I didn't have any molasses, so I used brown sugar... and I mistakingly grabbed the 1/3 cup and used that instead of the 1/4 cup... so instead of 1/4 brown sugar and 1/4 molasses, I ended up using 2/3 cup of brown sugar. It actually turned out really good. The glaze kind of burns to the pan, but it's not a gross burn, it just basically candies on the sheet. It's pretty tasty. The nuggets turned out crispy, sweet, and delightful!

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Whole family loved it, and there was no chicken leftover, even though I added an extra half pound. The BBQ sauce is so flavourful-I do have some left over and will use it on some pork chops. Maybe I'll get a rotisserie chicken, pull it off the bones with forks, heat it with the left over sauce and make pulled chicken sandwiches. The thing is, the BBQ sauce is just a good all round sauce!

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My 2 year old son, for some reason, hates chicken.....he ate every bite tonight! What an excellent recipe. I'm very pleased and I'll be making this the next time we have company over for dinner. :

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I used bottled BBQ sauce and it turned out great! I am definitely going to make this quick meal again!

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The chicken comes out moist and delicious and the glaze is fabulous. I cook dish at least once a month. You can substitute regular bbq sauce to make it easier, but the glaze is the best. Make x-tra of the glaze and refrigerate it for later!

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This recipe was very sweet. Not the most visually appealing dish in the world, but yummy. I recommend taking the chicken out at twelve minutes to glaze and at twenty minutes to cool if using relatively small nugget sizes. Glaze a second time when cooling. Do not bake for 25 minutes or the chicken will be overcooked.

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Baking the chicken was great, very moist. Back off of the cider and less with the molass. Added blueberry syrup and red peppers.

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This is a great one for the kids, mine just love it with extra sauce for dipping. Do not judge on looks alone, give it a try....