BBQ Pulled Pork Sandwiches

Total Time:
10 hr 10 min
Prep:
10 min
Cook:
10 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 pounds pork shoulder roast
  • 5 to 6 whole cloves
  • 3 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
  • 2 red onions, thinly sliced
  • 2 cups water
  • 16 ounces barbeque sauce
Directions

Stud the roast with cloves and rub with rotisserie blend. Place roast in crock pot or slow cooker and top with onions. Cover roast with water and slow cook for 8 to 10 hours. Remove pork, discard cloves and layer of fat as well as any water and grease remaining in pot. When pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the crock pot along with the barbeque sauce. Heat for 1 to 2 hours. Serve on your favorite roll.


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Pairs Well With
Dark Beer

Toasty, bracing beer

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    This recipe is featured in:

    Have a Backyard BBQ