- Level: Easy
- Total: 1 hr 50 min
- Prep: 10 min
- Inactive: 1 hr 10 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 956
- Total Fat
- 51 g
- Saturated Fat
- 19 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 110 g
- Cholesterol
- 360 mg
- Sodium
- 1287 mg
- Level: Easy
- Total: 1 hr 50 min
- Prep: 10 min
- Inactive: 1 hr 10 min
- Cook: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 956
- Total Fat
- 51 g
- Saturated Fat
- 19 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 110 g
- Cholesterol
- 360 mg
- Sodium
- 1287 mg
Ingredients
Directions
- Combine all the seasoning ingredients in a bowl. Coat the tri-tip with the rub and place in the refrigerator for 1 hour.
- Preheat grill over low heat.
- Sear both sides of the beef on the grill, then cook over low heat for about 30 minutes constantly turning or until internal temperature reaches 130 degrees F on an instant-read thermometer. Remove from grill to a cutting board and let rest for 10 minutes. Thinly slice and serve.
