BBQ Tri Tips

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made it for a birthday party, turned out sooooo great . yummy !!!

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I have had tri-tip in the past, my husband hadn't. I bought the biggest one at the store, 2.93 lbs. I used Mr. Irvine's recipe with the subsitution of paparika instead of cilantro. (I can't stand cilantro I followed the cooking directions, which was easy. The meat came off the grill tender, juicy and just to die for GREAT! My family couldn't get enough of it.

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A very flavorful tri-tip. Had to make a few substitutions since I didn't have all the required ingredients. Subbed fresh cilantro and used a tsp of ground red pepper. Still turned out great!

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I live in the Midwest and have looked for a tritip cut of meat for a long time...knowing how popular they are in the southwest. My husband came home with one out of the blue last night and we excitedly looked up this recipe and followed it to the "t." Never having cooked one, or even tasted one, I wanted to be sure and follow every step correctly. The result was one of the best dishes I have ever tasted in my life. We sliced it thin and made a sandwich with it on toasted foccacia bread, topped with sauteed onions and mushrooms. The rub is a perfect blend of spices and the directions for grilling were outstanding. I was so impressed, we may fill our freezer with tritips while they are available...:D We live in a less populated area, so their availability may be short-lived. Great piece of beef and perfect instructions!